From the Swedish Kitchen
Cook your way
into Swedish.
Classic recipes with the original Swedish words kept where they belong. Learn as you cook.
Featured recipe
Dinner · 45 min
Meatballs with mashed potato & lingonberry
Köttbullar
Pan-fried from scratch in butter, finished in a silky brown sauce. Served with mashed potato and lingonberry — Sweden's most beloved dinner.
The collection
6 recipes
Cinnamon buns
Kanelbullar
The classic Swedish bake. Soft dough, cardamom, cinnamon, and pearl sugar on top.
Cardamom buns with cream
Semla
Eaten on Fat Tuesday, but honestly good all winter. Almond paste, whipped cream, powdered sugar.
Potato pancakes with bacon
Raggmunk
Crispy, simple, and the kind of Thursday lunch your Swedish grandmother would approve of.
Jansson's temptation
Janssons frestelse
Creamy potato and anchovy gratin. A Christmas classic — but tastes good any dark Tuesday.
Knäckebröd
Crispbread
Knäckebröd
The crunchy backbone of every Swedish kitchen. Good with cheese, butter, or just itself.
More recipes on the way.
We photograph and test every recipe before it goes up.